№ 304 Hario Switch 02 2:30 1:16.7 Hario

Switch Dark Roast

Hario Switch recipe optimized for dark roast coffees. Lower temperature and coarser grind prevent bitter, ashy extraction. The immersion phase creates a full-bodied cup without harshness.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
85 °C
Grind
7 coarse
Total
2:30
Servings
1
Grind · 7/10 · medium-coarse
FINE COARSE

Method

2:30 total
  1. 0:00
    Bloom

    Valve CLOSED. Pour 250g at 85°C.

    +250g 15s slow
  2. 0:15
    Stir

    Gentle stir.

    5s
  3. 1:30
    Wait

    OPEN valve.

    60s
  4. 2:30
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

Dark roasts are already highly soluble and extract quickly. Lower temperature (85°C) and coarser grind prevent over-extraction of bitter compounds. The immersion phase gives a full-bodied cup that dark roast lovers enjoy, but the paper filter keeps it clean. Short steep time prevents bitterness.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota