Switch Dark Roast
Hario Switch recipe optimized for dark roast coffees. Lower temperature and coarser grind prevent bitter, ashy extraction. The immersion phase creates a full-bodied cup without harshness.
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- Coffee
- 15 g
- Water
- 250 g
- Ratio
- 1:16.7
- Temp
- 85 °C
- Grind
- 7 coarse
- Total
- 2:30
- Servings
- 1
Method
-
0:00Bloom
Valve CLOSED. Pour 250g at 85°C.
+250g 15s slow -
0:15Stir
Gentle stir.
5s -
1:30Wait
OPEN valve.
60s -
2:30Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Dark roasts are already highly soluble and extract quickly. Lower temperature (85°C) and coarser grind prevent over-extraction of bitter compounds. The immersion phase gives a full-bodied cup that dark roast lovers enjoy, but the paper filter keeps it clean. Short steep time prevents bitterness.
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100g
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