№ 807 Hario Suiren 2:45 1:16.7 Hario
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Light Roast

Hario Suiren recipe optimized for light roasts. Higher temperature and finer grind for maximum extraction from dense, light-roasted beans. The petal-shaped ribs maintain good airflow even with finer grinds.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
97 °C
Grind
4 medium fine
Total
2:45
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:45 total
  1. 0:00
    Bloom

    Pour 45g.

    +45g 10s circular
  2. 0:30
    Pour

    Pour to 110g.

    +110g 12s circular
  3. 1:00
    Pour

    Pour to 180g.

    +180g 12s circular
  4. 1:30
    Pour

    Final pour to 250g.

    +250g 10s circular
  5. 2:45
    Done

    Drawdown complete.

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Notes

Light roasts need more aggressive extraction. The Suiren's petal-shaped ribs maintain airflow even with finer grinds, preventing stalling. Higher temperature (97°C) and finer grind extract more sweetness and complexity from light roasts. Four pulse pours.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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