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Hario Woodneck

Woodneck Iced

Hario Woodneck Hario others by Hario

Hario's Woodneck iced method sends a concentrated brew through flannel and onto ice. Because cloth passes more coffee oils than paper, the goal is a chilled cup with substantial body, rounded texture, and preserved aromatic freshness.

1:10 Ratio
2:30 Total
24g Dose
96°C Temp
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Parameters

24 g
Coffee
240 g
Water
1:10
Ratio
96 °C
Temp
4 medium-fine
Grind
120 g
Ice
2:30
Total
~360 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total

Before you brew

  1. 1 Add 120g of ice to the server
  1. Bloom 1 / 4
    0:00
    35s

    Pour 45g in a spiral. Let it bloom.

    +45g→ 45g Spiral 6.4g/s 7s 96°C
  2. Pour 2 / 4
    0:35
    25s

    Pour in a spiral to 140g.

    +95g→ 140g Spiral 6.3g/s 15s
  3. Pour 3 / 4
    1:00
    1m30s

    Finish in a spiral to 240g.

    +100g→ 240g Spiral 6.3g/s 16s
  4. Done 4 / 4
    2:30

    Drawdown complete.

Notes

Preheat and thoroughly rinse the cloth, then brew onto 120g and mix immediately for even dilution. Grind finer than for a hot Woodneck brew, but coarsen if the cloth chokes or the chilled cup turns drying.

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Woodneck Competition

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1:15 Ratio
20g Coffee
300g Water
3:30 Total

Woodneck Dark Roast

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1:15 Ratio
20g Coffee
300g Water
3:00 Total

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1:15 Ratio
25g Coffee
375g Water
3:30 Total

Kyoto

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1:16 Ratio
13g Coffee
208g Water
2:30 Total

Woodneck Single Pour

by Hario

1:15 Ratio
20g Coffee
300g Water
3:15 Total

More by Hario

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Hario Mugen

Dark Roast

1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold
Hario Mugen

Iced

1:10 Ratio
18g Coffee
180g Water
2:15 Total
Hario Mugen

Light Roast

1:14 Ratio
15g Coffee
210g Water
2:45 Total
Hario Mugen

Hario Official

1:12 Ratio
25g Coffee
300g Water
1:30 Total
Hario Mugen

Bloom then Continuous Pour

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Other Hario others models

View all Hario others models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1003 recipes by 126 baristas