Five Equal Pours

Hario Pegasus Hario others by Hario

Hario's five-pour Pegasus pattern divides the brew into equal pulses, with early agitation establishing full saturation. Designed for medium-light through dark roasts, it pursues broad sweetness, expressive aroma, and dependable balance.

1:15.4 Ratio

3:15 Total

13g Dose

92°C Temp

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Parameters

13 g
Coffee: 200 g
Water: 1:15.4
Ratio: 92 °C
Temp: 5 medium
Grind: 3:15
Total: ~200 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:15 · total

Pour 1 / 7
0:00

14s

Pour 40g.

+40g→ 40g 4g/s 10s 92°C
Swirl 2 / 7
0:14

16s

Stir gently. Let it bloom.
Pour 3 / 7
0:30

30s

Pour in a spiral to 80g.

+40g→ 80g Spiral 4g/s 10s
Pour 4 / 7
1:00

30s

Pour in a spiral to 120g.

+40g→ 120g Spiral 4g/s 10s
Pour 5 / 7
1:30

30s

Pour in a spiral to 160g.

+40g→ 160g Spiral 4g/s 10s
Pour 6 / 7
2:00

1m15s

Pour in a spiral to 200g.

+40g→ 200g Spiral 4g/s 10s
Done 7 / 7
3:15

Finish when the coffee stops dripping.

Notes

Use five equal 40g pours spaced 30s apart. Agitate during the first pour only, then repeat the same height and flow rate; if later pulses drain progressively slower, coarsen the grind or reduce early stirring.

Original source

Recipe by Hario, published at hario.co.jp.

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