Hario Pegasus Hario others
Five Equal Pours
by Hario
Five equal 40g pours at 30-second intervals. Initial agitation is key for a sweet, aromatic cup.
Parameters
- 13 g
- Coffee
- 200 g
- Water
- 1:15.4
- Ratio
- 92 °C
- Temp
- 5 medium
- Grind
- 3:15
- Total
- 1
- Servings
Method
-
0:00 01Pour
Pour 40g and stir or agitate.
To 40g 10s Slow -
0:30 02Pour
Pour 40g.
To 80g 10s Slow -
1:00 03Pour
Pour 40g.
To 120g 10s Slow -
1:30 04Pour
Pour 40g.
To 160g 10s Slow -
2:00 05Pour
Pour final 40g.
To 200g 10s Slow -
3:15 06Done
Drawdown complete.
Notes
Original source
Recipe by Hario, published at hario.co.jp.
More Hario Pegasus recipes
See all Hario Pegasus recipes →- 01 Dark Roast — 3-Pour byHario Low temperature brew for dark roasts on the Pegasus. The trapezoidal shape and internal ribs promote consistent flow. Ratio 1:15 Time 3:00
- 02 Iced byHario Japanese iced coffee on the Pegasus. Concentrated brew onto ice. Ratio 1:10 Time 2:15
- 03 Light Roast byHario The Word Coffee Roasters' light roast recipe for the Pegasus. A gentle three-pour approach for bright, nuanced cups. Ratio 1:16.4 Time 2:30
- 04 Natural Process byHario C4 Coffee's recipe for natural process coffees on the Pegasus. Produces a clean cup that tames the fruitiness of naturals. Ratio 1:16.7 Time 2:30
- 05 Single Pour byHario Simple single-pour on the Pegasus. The trapezoidal shape handles flow naturally. Ratio 1:16.7 Time 3:00
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View all Hario others models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.