№ 583 V60 03 5:00 1:16 Hario
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Large Batch

A large batch recipe for the V60 03, perfect for sharing with friends.

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Parameters

Coffee
40 g
Water
640 g
Ratio
1:16
Temp
96 °C
Grind
6 medium
Total
5:00
Servings
3
Grind · 6/10 · medium
FINE COARSE

Method

5:00 total
  1. 0:00
    Bloom

    Bloom with 100g. Stir gently.

    +100g 15s slow
  2. 0:45
    Pour

    Pour in circles to 260g.

    +260g 25s circular
  3. 1:30
    Pour

    Pour to 420g.

    +420g 25s circular
  4. 2:15
    Pour

    Pour to 640g. Swirl.

    +640g 30s circular
  5. 2:50
    Swirl

    Swirl and let draw down.

  6. 5:00
    Done

    Brew complete. Target ~5:00.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Use a coarser grind for the larger volume. Preheat the server.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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