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V60 03

Large Batch

V60 03 V60 by Hario

From Hario's V60 recipe collection, this V60-03 format is built for a generous shared batch rather than a single serving. A coarser grind manages the greater bed depth, supporting a clean, balanced carafe with steady sweetness.

1:16 Ratio
5:00 Total
40g Dose
96°C Temp
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Parameters

40 g
Coffee
640 g
Water
1:16
Ratio
96 °C
Temp
6 medium
Grind
5:00
Total
~640 ml
Yield
Grind · 6/10 · medium
FINE COARSE

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Method

5:00 · total

Before you brew

  1. 1 Preheat the brewer and serving vessel thoroughly with hot water.
  1. Bloom 1 / 7
    0:00
    20s

    Pour in a spiral to 100g.

    +100g→ 100g Spiral 6.3g/s 16s 96°C
  2. Swirl 2 / 7
    0:20
    25s

    Stir gently. Let it bloom.

    Fill gently
  3. Pour 3 / 7
    0:45
    45s

    Pour in a spiral to 260g.

    +160g→ 260g Spiral 6.4g/s 25s
  4. Pour 4 / 7
    1:30
    45s

    Pour in a spiral to 420g.

    +160g→ 420g Spiral 6.4g/s 25s
  5. Pour 5 / 7
    2:15
    37s

    Pour in a spiral to 640g.

    +220g→ 640g Spiral 6.5g/s 34s
  6. Swirl 6 / 7
    2:52
    2m8s

    Swirl once.

  7. Done 7 / 7
    5:00

    Finish when the coffee stops dripping.

Notes

Preheat both dripper and server thoroughly, since the larger brew exposes more cold surface area. Start coarser than a single-cup setting and pour steadily without flooding the cone. If the last servings taste heavy, swirl the server before pouring.

Original source

Recipe by Hario, published at hario.co.jp.

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