№ 788 Hario Mugen 2:30 1:15 Hario
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One-Shot Pour (No Bloom, 20g)

The Mugen's unique starfish ridges allow a single continuous pour without stalling.

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Parameters

Coffee
20 g
Water
300 g
Ratio
1:15
Temp
96 °C
Grind
5 medium
Total
2:30
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

2:30 total
  1. 0:00
    Pour

    Pour all 300g in one continuous slow pour, center to edges.

    +300g 90s circular
  2. 2:30
    Done

    Brew complete. Target ~2:30.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The Mugen drains very fast. Pour steadily and don't rush — the brewer does the work.

The app

The timer.
The log.
The library.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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