№ 764 Hario Switch 03 3:30 1:16.1 Hario
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Switch 03 Competition

High extraction competition recipe for the Switch 03.

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Parameters

Coffee
28 g
Water
450 g
Ratio
1:16.1
Temp
95 °C
Grind
5 medium
Total
3:30
Servings
2
Grind · 5/10 · medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Valve CLOSED. Pour 90g, stir.

    +90g 10s circular
  2. 0:40
    Pour

    Pour to 450g.

    +450g 30s circular
  3. 1:15
    Stir

    Stir 3 times.

  4. 3:30
    Done

    Open valve, drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Valve closed with stir for maximum extraction. The larger 03 size allows competition-level brewing for two cups.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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