Hario Pegasus Hario others
Official
by Hario
Hario's official recipe for the Pegasus dripper. The unique pentagonal (5-sided) shape with internal ribs creates a distinctive flow pattern. Five pulse pours to match the five-sided geometry.
Parameters
- 16 g
- Coffee
- 250 g
- Water
- 1:15.6
- Ratio
- 95 °C
- Temp
- 5 medium-fine
- Grind
- 2:45
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 50g. Swirl gently.
To 50g 10s Circular -
0:30 02Pour
Pour to 90g.
To 90g 8s Circular -
1:00 03Pour
Pour to 140g.
To 140g 8s Circular -
1:30 04Pour
Pour to 190g.
To 190g 8s Circular -
2:00 05Pour
Final pour to 250g.
To 250g 10s Circular -
2:45 06Done
Drawdown complete. Target ~2:45.
Notes
Original source
Recipe by Hario, published at global.hario.com.
More Hario Pegasus recipes
See all Hario Pegasus recipes →- 01 Dark Roast — 3-Pour byHario Low temperature brew for dark roasts on the Pegasus. The trapezoidal shape and internal ribs promote consistent flow. Ratio 1:15 Time 3:00
- 02 Iced byHario Japanese iced coffee on the Pegasus. Concentrated brew onto ice. Ratio 1:10 Time 2:15
- 03 Light Roast byHario The Word Coffee Roasters' light roast recipe for the Pegasus. A gentle three-pour approach for bright, nuanced cups. Ratio 1:16.4 Time 2:30
- 04 Natural Process byHario C4 Coffee's recipe for natural process coffees on the Pegasus. Produces a clean cup that tames the fruitiness of naturals. Ratio 1:16.7 Time 2:30
- 05 Single Pour byHario Simple single-pour on the Pegasus. The trapezoidal shape handles flow naturally. Ratio 1:16.7 Time 3:00
More by Hario
View all recipes by Hario →Other Hario others models
View all Hario others models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.