№ 452 Hario Pegasus 2:45 1:15.6 Hario
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Official

Hario's official recipe for the Pegasus dripper. The unique pentagonal (5-sided) shape with internal ribs creates a distinctive flow pattern. Five pulse pours to match the five-sided geometry.

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Parameters

Coffee
16 g
Water
250 g
Ratio
1:15.6
Temp
95 °C
Grind
5 medium fine
Total
2:45
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

2:45 total
  1. 0:00
    Bloom

    Pour 50g. Swirl gently.

    +50g 10s circular
  2. 0:30
    Pour

    Pour to 90g.

    +90g 8s circular
  3. 1:00
    Pour

    Pour to 140g.

    +140g 8s circular
  4. 1:30
    Pour

    Pour to 190g.

    +190g 8s circular
  5. 2:00
    Pour

    Final pour to 250g.

    +250g 10s circular
  6. 2:45
    Done

    Drawdown complete. Target ~2:45.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The Pegasus's pentagonal shape with internal spiral ribs creates a unique flow pattern that Hario claims improves extraction uniformity. Five pulse pours (one for each side!) keep the method thematic and practical. Uses standard Pegasus tabbed filters.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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