Iced Siphon
Flash-brewed iced siphon coffee. Higher dose brewed at double strength, then poured over ice. The siphon's clean extraction combined with rapid cooling produces a bright, aromatic iced coffee.
In the app save it to your shelfParameters
- Coffee
- 25 g
- Water
- 250 g
- Ratio
- 1:10
- Temp
- 96 °C
- Grind
- 4 medium fine
- Ice
- 200 g
- Total
- 3:10
- Servings
- 1
Method
-
0:00Pour
Add 250g water to lower globe. Heat.
+250g 10s slow -
0:10Wait
Wait for water to rise to upper chamber.
80s -
1:30Stir
Add coffee. Stir in a cross pattern.
10s -
1:40Wait
Reduce heat. Brew.
50s -
2:30Wait
Remove heat. Vacuum draws coffee down.
40s -
3:10Done
Pour hot coffee over 200g of ice. Stir and serve.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Brew at double concentration and pour directly over 200g of ice. The siphon's vacuum filtration creates an exceptionally clean base that's ideal for iced coffee. The rapid cooling preserves volatile aromatics that would otherwise dissipate in a hot cup. Use light roast for the brightest results.
The app
The timer.
The log.
The library.
Every recipe here opens in the app, timer ready. Fully offline, yours forever.
iOS · Android
100g
+50g Add water