№ 739 Hario Mugen 2:15 1:10 Hario

Iced

Flash iced coffee on the Mugen. Concentrated brew onto ice for bright, sweet iced coffee.

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Parameters

Iced
Coffee
18 g
Water
180 g
Ratio
1:10
Temp
96 °C
Grind
4 medium fine
Ice
120 g
Total
2:15
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:15 total
  1. 0:00
    Bloom

    Pour 35g, swirl.

    +35g 8s circular
  2. 0:35
    Pour

    Pour to 100g.

    +100g 12s circular
  3. 1:00
    Pour

    Final pour to 180g.

    +180g 12s circular
  4. 2:15
    Done

    Drawdown onto 120g ice.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

The Mugen's consistent flow rate makes it reliable for concentrated iced brews. Use 120g ice in the server. Finer grind compensates for lower water volume.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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