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Hario Mugen
Hario Mugen Hario others by Hario

Flash iced coffee on the Mugen. Concentrated brew onto ice for bright, sweet iced coffee.

1:10 Ratio
2:15 Total
18g Dose
96°C Temp
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Parameters

18 g
Coffee
180 g
Water
1:10
Ratio
96 °C
Temp
4 medium-fine
Grind
120 g
Ice
2:15
Total
~300 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:15 · total
  1. Bloom 1 / 4
    0:00

    Pour 35g, swirl.

    +35g→ 35g Spiral 8s
  2. Pour 2 / 4
    0:35

    Pour to 100g.

    +65g→ 100g Spiral 12s
  3. Pour 3 / 4
    1:00

    Final pour to 180g.

    +80g→ 180g Spiral 12s
  4. Done 4 / 4
    2:15

    Drawdown onto 120g ice.

Notes

The Mugen's consistent flow rate makes it reliable for concentrated iced brews. Use 120g ice in the server. Finer grind compensates for lower water volume.

Original source

Recipe by Hario, published at hario-japan.com.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
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Bloom

0:00

35g

+100g add

8s
Bloom · 1/4 0:00