№ 263 Hario Switch 03 3:00 1:16.1 Hario
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Switch 03 Osmotic

Hybrid percolation-immersion on the Switch 03.

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Parameters

Coffee
28 g
Water
450 g
Ratio
1:16.1
Temp
93 °C
Grind
5 medium
Total
3:00
Servings
2
Grind · 5/10 · medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Valve OPEN. Pour 80g through.

    +80g 10s circular
  2. 0:30
    Pour

    CLOSE valve. Pour to 450g.

    +450g 30s circular
  3. 1:05
    Stir

    Stir 3 times.

  4. 3:00
    Done

    Open valve, drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Start with valve OPEN for percolation, then CLOSE for immersion. Combines clarity with body for a complex two-cup brew.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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