№ 769 V60 02 2:45 1:16.7 Hario
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V60 One-Pour Method

The ultimate simple V60 recipe: bloom then a single continuous pour. No complex technique needed. The single pour naturally agitates the bed as water level rises. Perfect for busy mornings.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
96 °C
Grind
6 medium
Total
2:45
Servings
1
Grind · 6/10 · medium
FINE COARSE

Method

2:45 total
  1. 0:00
    Bloom

    Pour 40g. Swirl to saturate.

    +40g 10s circular
  2. 0:30
    Pour

    Single continuous pour to 250g. Steady circular motion.

    +250g 35s circular
  3. 2:45
    Done

    Drawdown complete. Target 2:30-3:00.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Sometimes the simplest method works best. After bloom, pour all remaining water in one steady stream. The rising water level naturally agitates the coffee bed. This method is extremely consistent because there's no multi-pour technique to vary. Adjust grind size to hit your target brew time of 2:30-3:00.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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