V60 One-Pour Method

V60 02 V60 by Hario

The ultimate simple V60 recipe: bloom then a single continuous pour. No complex technique needed. The single pour naturally agitates the bed as water level rises. Perfect for busy mornings.

1:16.7 Ratio

2:45 Total

15g Dose

96°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 96 °C
Temp: 6 medium
Grind: 2:45
Total: ~250 ml
Yield

Grind · 6/10 · medium

FINE COARSE

Method

2:45 · total

Bloom 1 / 3
0:00

Pour 40g. Swirl to saturate.

+40g→ 40g Spiral 10s
Pour 2 / 3
0:30

Single continuous pour to 250g. Steady circular motion.

+210g→ 250g Spiral 35s
Done 3 / 3
2:45

Drawdown complete. Target 2:30-3:00.

Notes

Sometimes the simplest method works best. After bloom, pour all remaining water in one steady stream. The rising water level naturally agitates the coffee bed. This method is extremely consistent because there's no multi-pour technique to vary. Adjust grind size to hit your target brew time of 2:30-3:00.

Original source

Recipe by Hario, published at youtube.com.

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Hario

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In the cup