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Hario Switch 02

Cupping Style

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Hario Switch 02 Hario switch by Hario

Hario's cupping-inspired Switch method uses a long, undisturbed closed-valve steep before filtered release. Minimal agitation lets the coffee present clear origin character, restrained texture, and an evaluation-friendly cup.

1:16.7 Ratio
6:00 Total
15g Dose
100°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
100 °C
Temp
6 medium-coarse
Grind
6:00
Total
~250 ml
Yield
Grind · 6/10 · medium
FINE COARSE

Method

6:00 · total
  1. Pour 1 / 5
    0:00
    10s

    Pour 250g gently.

    +250g→ 250g Fill gently Valve: Closed 100°C
  2. Steep 2 / 5
    0:10
    4m

    Let it steep undisturbed.

    4m
  3. Prepare 3 / 5
    4:10
    10s

    Open the valve.

    Valve: Open
  4. Wait 4 / 5
    4:20
    1m40s

    Wait until it stops dripping.

    1m40s
  5. Done 5 / 5
    6:00

    Drawdown complete.

Notes

Do not stir or swirl after pouring; complete saturation with an even, low pour and let grounds settle on their own. Skim obvious floating chaff if needed, then open the valve gently so the settled bed remains intact.

Original source

Recipe by Hario, published at hario.co.jp.

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1:15 Ratio
16g Coffee
240g Water
4:10 Total

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12.5g Coffee
190g Water
2:15 Total

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by Emi Fukahori

1:12.9 Ratio
17g Coffee
220g Water
2:55 Total
Cold

Iced

by Hario

1:9 Ratio
20g Coffee
180g Water
2:00 Total

Gong Fu

by Lance Hedrick

1:16.7 Ratio
15g Coffee
250g Water
5:00 Total

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Hario Mugen

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1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold
Hario Mugen

Iced

1:10 Ratio
18g Coffee
180g Water
2:15 Total
Hario Mugen

Light Roast

1:14 Ratio
15g Coffee
210g Water
2:45 Total
Hario Mugen

Hario Official

1:12 Ratio
25g Coffee
300g Water
1:30 Total
Hario Mugen

Bloom then Continuous Pour

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Other Hario switch models

View all Hario switch models

Next step

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Pour

0:00

250g

Pour · 1/5 0:00