Cupping Style

Hario Switch 02 Hario switch by Hario

Hario's cupping-inspired Switch method uses a long, undisturbed closed-valve steep before filtered release. Minimal agitation lets the coffee present clear origin character, restrained texture, and an evaluation-friendly cup.

1:16.7 Ratio

6:00 Total

15g Dose

100°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 100 °C
Temp: 6 medium-coarse
Grind: 6:00
Total: ~250 ml
Yield

Grind · 6/10 · medium

FINE COARSE

What is 6/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

6:00 · total

Pour 1 / 5
0:00

10s

Close the switch. Pour 250g gently. Do not agitate afterwards.

+250g→ 250g Fill gently Valve: Closed 100°C
Steep 2 / 5
0:10

4m

Let it steep undisturbed.

4m Valve: Closed
Prepare 3 / 5
4:10

10s

Open the switch.

Valve: Open
Wait 4 / 5
4:20

1m40s

Wait until it stops dripping.

1m 40s Valve: Open
Done 5 / 5
6:00

Finish when the coffee stops dripping.

Notes

Do not stir or swirl after pouring; complete saturation with an even, low pour and let grounds settle on their own. Skim obvious floating chaff if needed, then open the valve gently so the settled bed remains intact.

Original source

Recipe by Hario, published at hario.co.jp.

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