№ 856 Hario Switch 02 6:00 1:16.7 Hario
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Cupping Style

A cupping-inspired Switch recipe: long steep with no agitation for maximum clarity of flavor.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
100 °C
Grind
6 medium coarse
Total
6:00
Servings
1
Grind · 6/10 · medium
FINE COARSE

Method

6:00 total
  1. 0:00
    Pour

    Valve closed. Pour 250g. Do not stir.

    +250g 10s slow
  2. 4:00
    Wait

    Steep 4 minutes undisturbed.

  3. 4:05
    Wait

    Open valve. Let draw down.

  4. 6:00
    Done

    Brew complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Like cupping, don't stir. Let the grounds settle naturally during the steep.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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