Dark Roast
Low temperature V60-03 recipe for dark roasts. Gentle pours and coarser grind for 3 clean cups.
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- Coffee
- 28 g
- Water
- 420 g
- Ratio
- 1:15
- Temp
- 88 °C
- Grind
- 7 medium coarse
- Total
- 3:30
- Servings
- 3
Method
-
0:00Bloom
Pour 55g gently.
+55g 10s slow -
0:40Pour
Slow pour to 200g.
+200g 25s slow -
1:15Pour
Pour to 320g.
+320g 20s slow -
1:45Pour
Final pour to 420g.
+420g 18s slow -
3:30Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Dark roasts at V60-03 volume need careful handling. Lower temperature and coarser grind prevent the bitterness that gets amplified at larger brew volumes. Slow, gentle pours throughout.
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100g
+50g Add water