№ 561 V60 03 3:30 1:15 Hario

Dark Roast

Low temperature V60-03 recipe for dark roasts. Gentle pours and coarser grind for 3 clean cups.

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Parameters

Coffee
28 g
Water
420 g
Ratio
1:15
Temp
88 °C
Grind
7 medium coarse
Total
3:30
Servings
3
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Pour 55g gently.

    +55g 10s slow
  2. 0:40
    Pour

    Slow pour to 200g.

    +200g 25s slow
  3. 1:15
    Pour

    Pour to 320g.

    +320g 20s slow
  4. 1:45
    Pour

    Final pour to 420g.

    +420g 18s slow
  5. 3:30
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

Dark roasts at V60-03 volume need careful handling. Lower temperature and coarser grind prevent the bitterness that gets amplified at larger brew volumes. Slow, gentle pours throughout.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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