Hario Official
Hario Official / Tetsu Kasuya's signature single pour technique for the Mugen. Pour all water in one vigorous pour — no bloom needed. The star-shaped ribs control flow rate.
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- Coffee
- 25 g
- Water
- 300 g
- Ratio
- 1:12
- Temp
- 93 °C
- Grind
- 3 medium fine
- Total
- 1:30
- Servings
- 1
Method
-
0:00Pour
Pour all 300g of water in a single vigorous pour over 15 seconds.
+300g 15s circular -
1:30Done
Drawdown complete. Clean, sweet cup.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The Mugen's star-shaped ribs slow drainage enough to allow full extraction from a single aggressive pour. No bloom is needed. If drawdown exceeds 90 seconds, grind coarser. If it finishes too fast, grind finer.
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100g
+50g Add water