Hario Official

Hario Mugen Hario others by Hario

Hario presents Tetsu Kasuya's signature Mugen technique as a vigorous single pour with no bloom. The dripper's star-shaped ribs meter the drawdown, producing a full extraction and substantial cup from one decisive addition.

1:12 Ratio

1:30 Total

25g Dose

93°C Temp

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Parameters

25 g
Coffee: 300 g
Water: 1:12
Ratio: 93 °C
Temp: 3 medium-fine
Grind: 1:30
Total: ~300 ml
Yield

Grind · 3/10 · fine

FINE COARSE

What is 3/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

1:30 · total

Pour 1 / 2
0:00

1m30s

Pour 300g briskly.

+300g→ 300g Fill briskly 93°C
Done 2 / 2
1:30

Drawdown complete.

Notes

Cover the grounds evenly during the single aggressive pour and leave the slurry undisturbed afterward. Use 90s as the drawdown reference: coarsen if brewing takes longer and grind finer if it finishes sooner or tastes underdeveloped.

Original source

Recipe by Hario, published at brewcoffeehome.com.

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