Hario Official

Hario Mugen Hario others by Hario

Hario Official / Tetsu Kasuya's signature single pour technique for the Mugen. Pour all water in one vigorous pour — no bloom needed. The star-shaped ribs control flow rate.

1:12 Ratio

1:30 Total

25g Dose

93°C Temp

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Parameters

25 g
Coffee: 300 g
Water: 1:12
Ratio: 93 °C
Temp: 3 medium-fine
Grind: 1:30
Total: ~300 ml
Yield

Grind · 3/10 · fine

FINE COARSE

Method

1:30 · total

Pour 1 / 2
0:00

Pour all 300g of water in a single vigorous pour over 15 seconds.

+300g→ 300g Spiral 15s
Done 2 / 2
1:30

Drawdown complete. Clean, sweet cup.

Notes

The Mugen's star-shaped ribs slow drainage enough to allow full extraction from a single aggressive pour. No bloom is needed. If drawdown exceeds 90 seconds, grind coarser. If it finishes too fast, grind finer.

Original source

Recipe by Hario, published at hario.co.jp.

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