Bright
Eight Ounce Coffee's light roast recipe for a bright, vibrant two-cup brew on the Suiren.
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- Coffee
- 30 g
- Water
- 420 g
- Ratio
- 1:14
- Temp
- 97 °C
- Grind
- 4 medium fine
- Total
- 3:30
- Servings
- 2
Method
-
0:00Bloom
Bloom with 60g.
+60g 8s circular -
0:45Pour
Pour to 210g.
+210g 20s circular -
1:30Pour
Pour to 420g.
+420g 20s circular -
3:30Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Higher temperature and finer grind push extraction for light roasts. The two-cup volume works well with the Suiren's capacity. Expect a bright, juicy, and complex cup.
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The log.
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100g
+50g Add water