Dark Roast
Low temperature V60-01 recipe for dark roasts. Gentle technique for a single clean cup.
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- Coffee
- 12 g
- Water
- 180 g
- Ratio
- 1:15
- Temp
- 88 °C
- Grind
- 7 medium coarse
- Total
- 2:30
- Servings
- 1
Method
-
0:00Bloom
Pour 25g gently.
+25g 5s slow -
0:35Pour
Slow pour to 100g.
+100g 15s slow -
1:00Pour
Final pour to 180g.
+180g 15s slow -
2:30Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The small V60-01 is ideal for single dark roast servings. Lower temperature and coarser grind prevent the harsh flavors dark roasts can produce in a V60. Gentle pours throughout.
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100g
+50g Add water