Dark Roast
Open in appLow temperature V60-01 recipe for dark roasts. Gentle technique for a single clean cup.
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Parameters
- 12 g
- Coffee
- 180 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 7 medium-coarse
- Grind
- 2:30
- Total
- ~180 ml
- Yield
Method
2:30 · total-
Bloom 1 / 40:00
Pour 25g gently.
+25g→ 25g Center pour 5s -
Pour 2 / 40:35
Slow pour to 100g.
+75g→ 100g Pulsed spiral 15s -
Pour 3 / 41:00
Final pour to 180g.
+80g→ 180g Pulsed spiral 15s -
Done 4 / 42:30
Drawdown complete.
Notes
Original source
Recipe by Hario, published at youtube.com.
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Definitions, ratios and protocols behind this recipe.
- V60 Hario's conical brewer is the most copied design in modern coffee, and for good reason: a 60° cone, deep ribs, and one big hole add up to a brewer that doesn't restrict flow at all. The grounds are what hold the water back, not the device. That makes the grind and your pour the only real variables.
- Processing Coffee grows as a cherry. The bean you brew is the seed. Processing is everything that happens between picking the cherry and getting a dry green bean ready to ship — and it's the second-biggest flavor decision after origin. Two coffees from the same farm processed differently will taste like two coffees.