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Hario Woodneck

Traditional

Hario Woodneck Hario others by Hario

Hario's traditional Woodneck guidance centers on reusable flannel filtration and restrained heat. Oils pass while fines are held back, producing a silky, full-bodied cup with rounded sweetness and less bitterness than hotter extraction.

1:15 Ratio
3:00 Total
18g Dose
90°C Temp
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Parameters

18 g
Coffee
270 g
Water
1:15
Ratio
90 °C
Temp
6 medium
Grind
3:00
Total
~270 ml
Yield
Grind · 6/10 · medium
FINE COARSE

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Method

3:00 · total
  1. Bloom 1 / 5
    0:00
    45s

    Pour 45g over the centre of the bed. Let it bloom.

    +45g→ 45g Center pour 3.8g/s 12s 90°C
  2. Pour 2 / 5
    0:45
    45s

    Pour over the centre of the bed to 140g.

    +95g→ 140g Center pour 3.8g/s 25s
  3. Pour 3 / 5
    1:30
    40s

    Pour over the centre of the bed to 220g.

    +80g→ 220g Center pour 4g/s 20s
  4. Pour 4 / 5
    2:10
    50s

    Finish over the centre of the bed to 270g.

    +50g→ 270g Center pour 3.3g/s 15s
  5. Done 5 / 5
    3:00

    Drawdown complete.

Notes

Boil a new cloth for 5 min before first use. Between brews, rinse it thoroughly and store it submerged in fresh water in the refrigerator; replace it when drawdown slows persistently or clean coffee tastes muted.

Original source

Recipe by Hario, published at global.hario.com.

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300g Water
3:30 Total

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300g Water
3:00 Total
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240g Water
2:30 Total

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375g Water
3:30 Total

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1:15 Ratio
16g Coffee
240g Water
3:00 Total
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1:10 Ratio
18g Coffee
180g Water
2:15 Total
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1:14 Ratio
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210g Water
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25g Coffee
300g Water
1:30 Total
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1:16.7 Ratio
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3:00 Total

Other Hario others models

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Next step

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