Traditional
Traditional recipe for the Hario Woodneck nel drip server. Cloth filter for a silky, full-bodied cup with oils that paper would trap. Lower temperature to prevent the cloth filter from absorbing bitter compounds.
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- Coffee
- 18 g
- Water
- 270 g
- Ratio
- 1:15
- Temp
- 90 °C
- Grind
- 6 medium
- Total
- 3:00
- Servings
- 1
Method
-
0:00Bloom
Slow pour of 45g targeting the center.
+45g 12s slow -
0:45Pour
Slow, thin stream to 140g. Center only.
+140g 25s slow -
1:30Pour
Continue to 220g.
+220g 20s slow -
2:10Pour
Final pour to 270g.
+270g 15s slow -
3:00Done
Drip complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The Woodneck uses a reusable cloth filter that allows coffee oils through, creating a uniquely silky mouthfeel. Store the cloth filter in water in the refrigerator between uses. Replace the cloth when coffee starts tasting dull or takes too long to drip. New cloths should be boiled for 5 minutes before first use.
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