Skip to content
gota
Japanese Siphon

Japanese Kissaten

Open in app
Japanese Siphon Traditional by Hario

Japanese kissaten-style siphon recipe. Full immersion with two stirs produces a cup with lots of body and clear aromas.

1:16.1 Ratio
3:30 Total
28g Dose
96°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1000 recipes by 124 baristas

Parameters

28 g
Coffee
450 g
Water
1:16.1
Ratio
96 °C
Temp
5 medium
Grind
3:30
Total
~450 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

3:30 · total
  1. Pour 1 / 5
    0:00

    Heat 450g of water in lower chamber. When water rises to upper chamber, stir to cool to 96°C. Add 28g of coffee.

    +450g→ 450g Fill gently
  2. Swirl 2 / 5
    0:30

    Stir vigorously to immerse grounds evenly.

  3. Swirl 3 / 5
    1:15

    Stir again gently to break the crust and release remaining CO2.

  4. Wait 4 / 5
    1:30

    Reduce heat to minimum. Then extinguish heat source. Vacuum pulls coffee down through filter.

  5. Done 5 / 5
    3:30

    Coffee drawn down. Wait 5 minutes before serving for best flavor.

Notes

Light to medium roasts work best to avoid over-extraction. Insert cloth or paper filter into upper chamber, ensuring it is level and centered. The vacuum created when heat is removed pulls brewed coffee downward through the filter.

Original source

Recipe by Hario, published at hario.co.jp.

More Japanese Siphon recipes

See all Japanese Siphon recipes

Official

by Blue Bottle Coffee

1:14.6 Ratio
24g Coffee
350g Water
2:30 Total

Classic

by Hario

1:15 Ratio
20g Coffee
300g Water
2:00 Total

Competition Siphon

1:15 Ratio
20g Coffee
300g Water
3:30 Total

Dark Roast

1:13.6 Ratio
22g Coffee
300g Water
2:15 Total

Cross Stir

by Espresso Workshop

1:15.3 Ratio
15g Coffee
230g Water
2:10 Total

More by Hario

View all recipes by Hario
Hario Mugen

Dark Roast

1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold
Hario Mugen

Iced

1:10 Ratio
18g Coffee
180g Water
2:15 Total
Hario Mugen

Light Roast

1:14 Ratio
15g Coffee
210g Water
2:45 Total
Hario Mugen

Hario Official

1:12 Ratio
25g Coffee
300g Water
1:30 Total
Hario Mugen

Bloom then Continuous Pour

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Other Traditional models

View all Traditional models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1000 recipes by 124 baristas

Pour

0:00

450g

Pour · 1/5 0:00