№ 654 Hario Suiren 2:45 1:14.3 Hario
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Mellow

CoffeeGeek's coarser grind recipe for a mellow, smooth cup on the Suiren.

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Parameters

Coffee
21 g
Water
300 g
Ratio
1:14.3
Temp
96 °C
Grind
6 medium coarse
Total
2:45
Servings
1
Grind · 6/10 · medium
FINE COARSE

Method

2:45 total
  1. 0:00
    Bloom

    Bloom with 60g.

    +60g 8s slow
  2. 0:30
    Swirl

    Gentle swirl to saturate all grounds evenly.

  3. 0:45
    Pour

    Pour to 150g.

    +150g 15s circular
  4. 1:30
    Pour

    Pour to 300g.

    +300g 20s circular
  5. 2:45
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

A coarser grind paired with higher temperature and a swirl after bloom produces a mellow, rounded cup. The swirl ensures all grounds are evenly saturated before the main pours.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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