Hario Switch 02 Hario switch
Switch One-Pour Immersion
by Hario
The simplest possible Hario Switch recipe. Close valve, pour all water, wait, open. Zero technique needed. Perfect for mornings when you can't think straight.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 95 °C
- Temp
- 6 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00 01Pour
Valve CLOSED. Pour all 250g. Stir once.
To 250g 15s Slow -
2:00 02Wait
OPEN valve.
60s -
3:00 03Done
Drawdown complete.
Notes
Original source
Recipe by Hario, published at hario-europe.com.
More Hario Switch 02 recipes
See all Hario Switch 02 recipes →- 01 Ole Bøen Switch byHario 2020 Norwegian Brewers Cup Champion Ole Kristian Bøen's Hario Switch recipe. A hybrid immersion-percolation method that alternates between closed and open valve to combine the body of immersion with the clarity of pour-over. Ratio 1:15 Time 3:00
- 02 Low Temperature byEmi Fukahori 2018 World Brewers Cup Champion Emi Fukahori's Hario Switch recipe. Uses three temperature stages — starting cool at 80°C, then hot at 95°C, then cool again at 80°C — to extract different flavor compounds at optimal temperatures. Ratio 1:12.9 Time 2:55
- 03 Iced byHario Hario Community's flash iced method for the Switch 02. Concentrated immersion brew released onto ice. Ratio 1:9 Time 2:00
- 04 Gong Fu byLance Hedrick Lance Hedrick's gongfu-tea-inspired Hario Switch recipe: three sequential closed-valve immersions with fresh water each time, a 75°C "Samo bloom" to preserve volatiles, and a spoon-pour technique that lets the coffee bed do the filtering. Designed to be forgiving across grinders and pours. Ratio 1:16.7 Time 5:00
- 05 Devil Switch byTetsu Kasuya Tetsu Kasuya's "Devil" recipe for the Hario Switch. Uses two temperatures — 90°C for the pour-over phase and 70°C for the immersion phase — to maximize sweetness while minimizing bitterness. Ratio 1:14 Time 3:30
More by Hario
View all recipes by Hario →Other Hario switch models
View all Hario switch models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.