Mugen Iced
Flash-brewed iced coffee with the Hario Mugen. Single pour of boiling water at double strength over 150g of ice. The Mugen's automatic flow control makes the easiest iced pour-over possible.
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- Coffee
- 22 g
- Water
- 200 g
- Ratio
- 1:9.1
- Temp
- 100 °C
- Grind
- 6 medium
- Ice
- 150 g
- Total
- 3:00
- Servings
- 1
Method
-
0:00Pour
Pour all 200g of boiling water at once over 150g of ice.
+200g 12s slow -
0:12Wait
Let the Mugen control the flow.
168s -
3:00Done
Drawdown over ice complete. Stir.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The Mugen's star-shaped flow restriction handles the higher concentration and finer grind well. Just pour all water at once (the whole Mugen philosophy) and let it drip over ice. No technique, no multi-pour, just add water and walk away.
The app
The timer.
The log.
The library.
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100g
+50g Add water