Mugen Iced

Hario Mugen Hario others by Hario

Flash-brewed iced coffee on the Hario Mugen. A single pour of boiling water brews at double strength and drips straight over ice — the Mugen's restricted flow does the work, no technique needed.

1:9.1 Ratio

3:00 Total

22g Dose

100°C Temp

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Parameters

22 g
Coffee: 200 g
Water: 1:9.1
Ratio: 100 °C
Temp: 6 medium
Grind: 150 g
Ice: 3:00
Total: ~350 ml
Yield

Grind · 6/10 · medium

FINE COARSE

What is 6/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total

Before you brew

1 Add 150g of ice to the server

Pour 1 / 2
0:00

3m

Pour 200g gently.

+200g→ 200g Fill gently 100°C
Done 2 / 2
3:00

Finish when the coffee stops dripping.

Notes

Put the ice in your carafe before you start — the hot brew lands directly on it and chills on contact. Because the brew is so concentrated, the melting ice dilutes the cup to normal drinking strength. The Mugen's star-shaped restriction keeps drainage slow enough to fully extract the heavy dose in a single pour, without stalling.

Original source

Recipe by Hario, published at global.hario.com.

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