Washed Coffee

Hario Pegasus Hario others by Hario

Hario's Pegasus material presents C4 Coffee's three-pour method for delicate washed coffees. Restrained pulses seek transparent florals, lively but controlled acidity, and a clean, sweetness-led cup without muddling subtle flavors.

1:16.7 Ratio

3:00 Total

18g Dose

94°C Temp

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Parameters

18 g
Coffee: 300 g
Water: 1:16.7
Ratio: 94 °C
Temp: 4 medium-fine
Grind: 3:00
Total: ~300 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total

Bloom 1 / 4
0:00

1m

Pour in a spiral to 60g. Let it bloom.

+60g→ 60g Spiral 6g/s 10s 94°C
Pour 2 / 4
1:00

30s

Pour in a spiral to 120g.

+60g→ 120g Spiral 6g/s 10s
Pour 3 / 4
1:30

1m30s

Pour in a spiral to 300g.

+180g→ 300g Spiral 6g/s 30s
Done 4 / 4
3:00

Finish when the coffee stops dripping.

Notes

Choose a washed coffee with floral or citrus detail and target a total brew time near 3 min by changing grind, not pour aggression. If the cup is sharp, grind finer; if flavors blur and the finish dries, go coarser.

Original source

Recipe by Hario, published at hario.co.jp.

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