№ 977 Hario Pegasus 3:00 1:16.7 Hario
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Washed Coffee

C4 Coffee's recipe for washed, delicate coffees on the Pegasus. A three-pour method that highlights clarity and sweetness.

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Parameters

Coffee
18 g
Water
300 g
Ratio
1:16.7
Temp
94 °C
Grind
4 medium fine
Total
3:00
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Bloom with 60g in circular motions.

    +60g 10s circular
  2. 1:00
    Pour

    Pour to 120g.

    +120g 10s circular
  3. 1:30
    Pour

    Pour to 300g.

    +300g 20s circular
  4. 3:00
    Done

    Drawdown complete.

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Designed for washed process coffees where clarity and delicate florals are the goal. The flat-bottom bed promotes even extraction. Adjust grind for 3 minute total brew time.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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