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V60 03

Single Pour

V60 03 V60 by Hario

Credited to Hario and linked to James Hoffmann's V60 video, this V60-03 brew follows the bloom with 1 count uninterrupted pour. Its batch bed maintains contact for an even, dependable 2 count-cup result with balanced clarity.

1:16.7 Ratio
3:30 Total
30g Dose
93°C Temp
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Parameters

30 g
Coffee
500 g
Water
1:16.7
Ratio
93 °C
Temp
6 medium
Grind
3:30
Total
~500 ml
Yield
Grind · 6/10 · medium
FINE COARSE

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Method

3:30 · total
  1. Pour 1 / 3
    0:00
    1m26s

    Pour 500g in a spiral.

    +500g→ 500g Spiral 6g/s 1m 23s 93°C
  2. Swirl 2 / 3
    1:26
    2m4s

    Swirl gently to settle the bed flat.

    Fill gently
  3. Done 3 / 3
    3:30

    Finish when the coffee stops dripping.

Notes

After the bloom, hold a steady flow and keep the water level from surging against the filter. Finish with a controlled swirl to level the bed. If drawdown stalls, coarsen the grind rather than pouring harder; if the cup is weak, grind finer.

Original source

Recipe by Hario, published at youtube.com.

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