№ 706 V60 03 3:30 1:16.7 Hario
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Single Pour

V60-03 single pour method for two cups. One continuous pour for simplicity.

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Parameters

Coffee
30 g
Water
500 g
Ratio
1:16.7
Temp
93 °C
Grind
6 medium
Total
3:30
Servings
2
Grind · 6/10 · medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Pour

    Single slow continuous pour of all 500g in gentle circles.

    +500g 60s circular
  2. 1:15
    Swirl

    Gentle swirl to flatten the bed.

  3. 3:30
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

A single continuous pour minimizes variables and produces a consistent cup. The large V60-03 bed depth ensures adequate contact time even without multiple pours. Swirl after pouring to level the bed.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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