Bloom then Continuous Pour

Hario Mugen Hario others by Hario

Attributed to Hario and documented by Coffeeness, this Mugen method follows a bloom with one uninterrupted main pour. The star-like ribs provide flow resistance, reducing kettle work while aiming for an even, clean, balanced cup.

1:16.7 Ratio

3:00 Total

15g Dose

93°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1003 recipes by 126 baristas

Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 93 °C
Temp: 4 medium-fine
Grind: 3:00
Total: ~250 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total

Bloom 1 / 5
0:00

12s

Pour 40g in a spiral.

+40g→ 40g Spiral 5g/s 8s 93°C
Swirl 2 / 5
0:12

23s

Swirl gently. Let it bloom.

5s
Pour 3 / 5
0:35

45s

Finish in a spiral to 250g.

+210g→ 250g Spiral 5.3g/s 40s
Swirl 4 / 5
1:20

1m40s

Swirl gently.
Done 5 / 5
3:00

Drawdown complete.

Notes

Use the bloom to saturate the entire bed, especially grounds near the smooth walls, then maintain one calm stream. Avoid pulsing, which changes the Mugen's designed wall contact. If the center hollows out, widen the pour path rather than stirring.

Original source

Recipe by Hario, published at coffeeness.de.

Open in app

By

Hario

69 recipes

In the cup