№ 883 Hario Switch 02 3:30 1:15.6 Hario
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Hybrid Method

A hybrid approach: start with percolation (open), then switch to immersion (closed) for a complex cup.

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Parameters

Coffee
18 g
Water
280 g
Ratio
1:15.6
Temp
95 °C
Grind
4 medium fine
Total
3:30
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Valve open: bloom with 50g (percolation).

    +50g 10s slow
  2. 0:35
    Pour

    Still open: pour to 150g in circles.

    +150g 15s circular
  3. 0:55
    Pour

    Close valve. Pour remaining to 280g.

    +280g 15s slow
  4. 2:00
    Wait

    Steep for 1 minute with valve closed.

  5. 2:05
    Wait

    Open valve. Draw down.

  6. 3:30
    Done

    Brew complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The percolation phase extracts brightness, the immersion phase adds body.

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The timer.
The log.
The library.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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