Hybrid Method

Hario Switch 02 Hario switch by Hario

Presented by Hario as a hybrid Switch method, the brew begins with the valve open for percolation and closes for a later immersion phase. The sequence seeks lively definition up front with a rounder, fuller finish.

1:15.6 Ratio

3:30 Total

18g Dose

95°C Temp

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Parameters

18 g
Coffee: 280 g
Water: 1:15.6
Ratio: 95 °C
Temp: 4 medium-fine
Grind: 3:30
Total: ~280 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

Method

3:30 · total

Bloom 1 / 8
0:00

35s

Pour 50g over the centre of the bed. Let it bloom.

+50g→ 50g Center pour 5g/s 10s Valve: Open 95°C
Pour 2 / 8
0:35

25s

Pour in a spiral to 150g.

+100g→ 150g Spiral 5g/s 20s
Prepare 3 / 8
1:00

5s

Close the valve.

Valve: Closed
Pour 4 / 8
1:05

5s

Pour the final 130g gently to 280g.

+130g→ 280g Fill gently
Steep 5 / 8
1:10

1m

Let it steep.

1m
Prepare 6 / 8
2:10

5s

Open the valve.

Valve: Open
Wait 7 / 8
2:15

1m15s

Wait until it stops dripping.

1m15s
Done 8 / 8
3:30

Drawdown complete.

Notes

Let the opening percolation establish an even, level bed before closing the valve. If the cup is thin, grind slightly finer or lengthen immersion; if it is muddy, coarsen before altering the phase balance.

Original source

Recipe by Hario, published at hario.co.jp.

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In the cup