№ 906 Hario Switch 02 3:30 1:16.7 Hario
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Classic

Standard immersion recipe for the Switch. Close the valve, steep, then open for a filtered drawdown.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
96 °C
Grind
5 medium
Total
3:30
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Pour

    With valve closed, pour all 250g. Stir gently.

    +250g 12s slow
  2. 2:00
    Wait

    Steep for 2 minutes.

  3. 2:05
    Wait

    Open the valve. Let it draw down through the filter.

  4. 3:30
    Done

    Brew complete. Target ~3:30.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Start with the switch in the closed position. The cone shape gives a cleaner cup than French press.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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