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Hario Switch 02

Classic

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Hario Switch 02 Hario switch by Hario

Standard immersion recipe for the Switch. Close the valve, steep, then open for a filtered drawdown.

1:16.7 Ratio
3:30 Total
15g Dose
96°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
96 °C
Temp
5 medium
Grind
3:30
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

3:30 · total
  1. Pour 1 / 4
    0:00

    With valve closed, pour all 250g. Stir gently.

    +250g→ 250g Fill gently Valve: Closed
  2. Wait 2 / 4
    0:12

    Steep for 2 minutes.

  3. Wait 3 / 4
    2:12

    Open the valve. Let it draw down through the filter.

    Valve: Open
  4. Done 4 / 4
    3:30

    Brew complete. Target ~3:30.

Notes

Start with the switch in the closed position. The cone shape gives a cleaner cup than French press.

Original source

Recipe by Hario, published at hario.co.jp.

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2:55 Total
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180g Water
2:00 Total

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240g Water
3:00 Total
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180g Water
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210g Water
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300g Water
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15g Coffee
250g Water
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Next step

Let Gota run the timer.

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Pour

0:00

250g

Pour · 1/4 0:00