№ 249 Hario Suiren 3:30 1:16.7 Hario
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Immersion

The Suiren is a unique hybrid immersion dripper from Hario with a built-in valve.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
95 °C
Grind
5 medium
Total
3:30
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Pour

    Valve closed. Pour all 250g.

    +250g 12s slow
  2. 2:00
    Wait

    Steep for 2 minutes.

  3. 2:05
    Wait

    Open valve. Draw down.

  4. 3:30
    Done

    Brew complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Similar to the Switch but with a different valve mechanism. Close the valve for immersion.

The app

The timer.
The log.
The library.

Every recipe here opens in the app, timer ready. Fully offline, yours forever.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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