№ 472 Hario Woodneck 3:00 1:15 Hario
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Woodneck Dark Roast

Low-temp nel drip for dark roasts on the Hario Woodneck.

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Parameters

Coffee
20 g
Water
300 g
Ratio
1:15
Temp
88 °C
Grind
6 medium coarse
Total
3:00
Servings
1
Grind · 6/10 · medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Pour 40g gently.

    +40g 8s slow
  2. 0:40
    Pour

    Pour to 160g.

    +160g 20s slow
  3. 1:10
    Pour

    Pour to 300g.

    +300g 20s slow
  4. 3:00
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The cloth filter on the Woodneck produces a full-bodied cup. Lower temperature prevents dark roast bitterness.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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