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Hario Woodneck

Woodneck Dark Roast

Hario Woodneck Hario others by Hario

This Hario-attributed Woodneck method applies low-temperature nel drip to dark-roasted coffee. Flannel holds back fines while passing oils, building a dense, smooth cup without pushing the harsh bitterness of deeper roasts.

1:15 Ratio
3:00 Total
20g Dose
88°C Temp
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Parameters

20 g
Coffee
300 g
Water
1:15
Ratio
88 °C
Temp
6 medium-coarse
Grind
3:00
Total
~300 ml
Yield
Grind · 6/10 · medium
FINE COARSE

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Method

3:00 · total
  1. Bloom 1 / 4
    0:00
    40s

    Pour 40g in a spiral. Let it bloom.

    +40g→ 40g Spiral 5.7g/s 7s 88°C
  2. Pour 2 / 4
    0:40
    30s

    Pour in a spiral to 160g.

    +120g→ 160g Spiral 6g/s 20s
  3. Pour 3 / 4
    1:10
    1m50s

    Finish in a spiral to 300g.

    +140g→ 300g Spiral 6.1g/s 23s
  4. Done 4 / 4
    3:00

    Drawdown complete.

Notes

Use 88°C with a slow, centered pour and minimal disturbance. Keep the cloth clean and fully wetted; if the cup is roasty and astringent, grind coarser, while weak sweetness points toward a slightly finer grind.

More Hario Woodneck recipes

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Woodneck Competition

by Hario

1:15 Ratio
20g Coffee
300g Water
3:30 Total
Cold

Woodneck Iced

by Hario

1:10 Ratio
24g Coffee
240g Water
2:30 Total

Kissaten-Style

by Kurasu

1:15 Ratio
25g Coffee
375g Water
3:30 Total

Kyoto

by Kurasu

1:16 Ratio
13g Coffee
208g Water
2:30 Total

Woodneck Single Pour

by Hario

1:15 Ratio
20g Coffee
300g Water
3:15 Total

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Hario Mugen

Dark Roast

1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold
Hario Mugen

Iced

1:10 Ratio
18g Coffee
180g Water
2:15 Total
Hario Mugen

Light Roast

1:14 Ratio
15g Coffee
210g Water
2:45 Total
Hario Mugen

Hario Official

1:12 Ratio
25g Coffee
300g Water
1:30 Total
Hario Mugen

Bloom then Continuous Pour

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Other Hario others models

View all Hario others models

Next step

Let Gota run the timer.

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Start brew

Free iOS No signup 1003 recipes by 126 baristas