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Hario Switch 02

Switch Iced

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Hario Switch 02 Hario switch by Hario

Flash-brewed iced coffee using the Hario Switch. Immersion at boiling temperature for maximum extraction from the reduced water volume, then release over 150g of ice.

1:10 Ratio
3:00 Total
20g Dose
100°C Temp
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Parameters

20 g
Coffee
200 g
Water
1:10
Ratio
100 °C
Temp
4 medium-fine
Grind
150 g
Ice
3:00
Total
~350 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 4
    0:00

    Valve CLOSED. Pour 200g of boiling water. Stir.

    +200g→ 200g Fill gently Valve: Closed
  2. Stir 2 / 4
    0:15

    Stir to saturate all grounds.

    5s
  3. Wait 3 / 4
    2:00

    OPEN valve. Release over 150g of ice.

    60s Valve: Open
  4. Done 4 / 4
    3:00

    Drawdown into ice complete. Stir and serve.

Notes

The Switch's immersion phase is ideal for iced coffee — the full immersion at boiling temperature extracts intensely from the concentrated brew. Fill your server with 150g of ice before releasing. The hot concentrate melts the ice to drinking strength. The result is bright, clean, and aromatic.

Original source

Recipe by Hario, published at hario-europe.com.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

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Start brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

200g

Bloom · 1/4 0:00