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Hario Switch 02

Hario Switch 02 Hario switch

Switch Iced

by Hario

Flash-brewed iced coffee using the Hario Switch. Immersion at boiling temperature for maximum extraction from the reduced water volume, then release over 150g of ice.

Parameters

Iced
20 g
Coffee
200 g
Water
1:10
Ratio
100 °C
Temp
4 medium-fine
Grind
150 g
Ice
3:00
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 · total
  1. 0:00 01
    Bloom

    Valve CLOSED. Pour 200g of boiling water. Stir.

    To 200g 15s Slow
  2. 0:15 02
    Stir

    Stir to saturate all grounds.

    5s
  3. 2:00 03
    Wait

    OPEN valve. Release over 150g of ice.

    60s
  4. 3:00 04
    Done

    Drawdown into ice complete. Stir and serve.

Notes

The Switch's immersion phase is ideal for iced coffee — the full immersion at boiling temperature extracts intensely from the concentrated brew. Fill your server with 150g of ice before releasing. The hot concentrate melts the ice to drinking strength. The result is bright, clean, and aromatic.

Original source

Recipe by Hario, published at hario-europe.com.

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