Hario Switch 03 Hario switch
Switch 03 Iced
by Hario
Flash-brewed iced coffee in the Hario Switch 03. Batch size for sharing. Immersion at boiling temperature over 250g of ice.
Parameters
- 30 g
- Coffee
- 300 g
- Water
- 1:10
- Ratio
- 100 °C
- Temp
- 4 medium-fine
- Grind
- 250 g
- Ice
- 3:00
- Total
- 2
- Servings
Method
-
0:00 01Bloom
Valve CLOSED. Pour 300g boiling water. Stir.
To 300g 15s Slow -
0:15 02Stir
Stir well.
5s -
2:00 03Wait
OPEN valve. Release over 250g of ice.
60s -
3:00 04Done
Drawdown over ice complete. Stir and serve.
Notes
Original source
Recipe by Hario, published at hario-europe.com.
More Hario Switch 03 recipes
See all Hario Switch 03 recipes →- 01 Official byOle Kristian Bøen Ole Kristian Boen's 2021 World Brewers Cup Champion recipe, scaled for the Switch 03. Ratio 1:14.4 Time 3:15
- 02 Switch 03 Competition byHario High extraction competition recipe for the Switch 03. Ratio 1:16.1 Time 3:30
- 03 Switch 03 Dark Roast byHario Immersion dark roast on the larger Switch 03. Ratio 1:15 Time 2:30
- 04 Super Hybrid — Double Batch Coarse byTetsu Kasuya Tetsu Kasuya's Super Hybrid method for the Switch 03. Coarse grind with mixed temperatures for a complex, full-bodied cup. Ratio 1:15 Time 3:30
- 05 Switch 03 Osmotic byHario Hybrid percolation-immersion on the Switch 03. Ratio 1:16.1 Time 3:00
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