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Hario Switch 03

Switch 03 Iced

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Hario Switch 03 Hario switch by Hario

Flash-brewed iced coffee in the Hario Switch 03. Batch size for sharing. Immersion at boiling temperature over 250g of ice.

1:10 Ratio
3:00 Total
30g Dose
100°C Temp
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Parameters

30 g
Coffee
300 g
Water
1:10
Ratio
100 °C
Temp
4 medium-fine
Grind
250 g
Ice
3:00
Total
~550 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 4
    0:00

    Valve CLOSED. Pour 300g boiling water. Stir.

    +300g→ 300g Fill gently Valve: Closed
  2. Stir 2 / 4
    0:15

    Stir well.

    5s
  3. Wait 3 / 4
    2:00

    OPEN valve. Release over 250g of ice.

    60s Valve: Open
  4. Done 4 / 4
    3:00

    Drawdown over ice complete. Stir and serve.

Notes

The Switch 03's larger capacity makes it perfect for batch iced coffee. Full immersion at boiling temperature extracts intensely from the concentrated brew. Fill your server with 250g of ice before releasing. The result is a clean, bright iced coffee for two.

Original source

Recipe by Hario, published at hario-europe.com.

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Next step

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Start brew

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Bloom

0:00

300g

Bloom · 1/4 0:00