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Authors

Brand

Kurasu

32
Recipes
19
Methods
1:15.4
Typical ratio
Cafec Flower Oval 101
Mostly

Kurasu is a specialty coffee brand founded in 2013 by Yozo Otsuki, originally as an online homeware store in Australia before relaunching as a coffee equipment retailer in 2015 and opening a cafe stand in Kyoto in 2016. The company operates cafes and an online retail store focused on Japanese brewing equipment, accessories, and a coffee subscription service featuring Japanese roasters. Kurasu produces bilingual (Japanese and English) educational video content on YouTube covering brewing methods, equipment, and coffee culture.

Recipes

Cafec Flower Oval 101 3 recipes

Dynamic Pour

1:15.6 Ratio
18g Coffee
280g Water
3:00 Total

Four Pour

1:14.3 Ratio
14g Coffee
200g Water
3:00 Total
Cold

Iced

1:9.4 Ratio
16g Coffee
150g Water
2:30 Total
Hario Woodneck 3 recipes

Kissaten-Style

1:15 Ratio
25g Coffee
375g Water
3:30 Total

Kyoto

1:16 Ratio
13g Coffee
208g Water
2:30 Total

Light Roast

1:16 Ratio
13g Coffee
208g Water
2:45 Total
Kono Meimon 3 recipes

Kono Dark Roast — Ultra-Low

1:15 Ratio
16g Coffee
240g Water
3:00 Total

Japanese

1:15 Ratio
16g Coffee
240g Water
3:00 Total

Kyoto

1:15 Ratio
16g Coffee
240g Water
3:00 Total
Varia FLO 3 recipes

Basic Medium

1:15.4 Ratio
13g Coffee
200g Water
2:30 Total

Official Hot

1:15.4 Ratio
13g Coffee
200g Water
2:30 Total
Cold

Official Iced

1:11.5 Ratio
13g Coffee
150g Water
2:10 Total
Cafec Flower Oval 102 2 recipes

Dynamic Pour

1:15.4 Ratio
26g Coffee
400g Water
3:00 Total
Cold

Japanese Iced

1:9.2 Ratio
26g Coffee
240g Water
2:45 Total
Hario V60 NEO 2 recipes

Percolation

1:16.7 Ratio
12g Coffee
200g Water
2:10 Total
Hario Switch (immersion base)

Switch Hybrid

1:15 Ratio
16g Coffee
240g Water
2:30 Total
Kalita 101 2 recipes

Japanese

1:15 Ratio
12g Coffee
180g Water
2:30 Total

Light Roast

1:16.7 Ratio
12g Coffee
200g Water
2:45 Total
Torch Donut Dripper 2 recipes

Deep Dark

1:10.5 Ratio
19g Coffee
200g Water
2:20 Total

Light Roast

1:16.4 Ratio
14g Coffee
230g Water
2:45 Total
Nel Drip 2 recipes

Light Roast

1:10.4 Ratio
20g Coffee
208g Water
2:00 Total

Slow Center Pour

1:15 Ratio
20g Coffee
300g Water
3:30 Total
Cafec Deep 45 1 recipe

Dynamic Pour

1:15.4 Ratio
26g Coffee
400g Water
3:30 Total
Cafec Deep Pro 1 recipe

Dynamic Pour

1:15.4 Ratio
26g Coffee
400g Water
3:30 Total
Cafec Flower Cup 4 1 recipe

Dynamic Pour

1:15.4 Ratio
26g Coffee
400g Water
2:50 Total
Kalita 102 1 recipe

Light Roast

1:16.7 Ratio
24g Coffee
400g Water
3:30 Total
Kalita Wave 185 1 recipe

Low-Temp Pours

1:16.7 Ratio
15g Coffee
250g Water
2:45 Total
Torch Mountain Dripper 1 recipe

Light Roast

1:15 Ratio
14g Coffee
210g Water
2:00 Total
Origami Air 1 recipe

Fast Extraction

1:18 Ratio
15g Coffee
270g Water
1:30 Total
Origami Dripper M 1 recipe

Kyoto

1:18 Ratio
15g Coffee
270g Water
1:23 Total
Origami Dripper S 1 recipe

Kyoto

1:18 Ratio
15g Coffee
270g Water
2:30 Total
V60 01 1 recipe

Kyoto

1:15.4 Ratio
13g Coffee
200g Water
2:10 Total

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