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Torch Mountain Dripper

Light Roast

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Torch Mountain Dripper Misc pourover by Kurasu

Kurasu Kyoto's light roast recipe for the Torch Mountain. Fast two-minute brew using Kalita Wave 155 filter.

1:15 Ratio
2:00 Total
14g Dose
91°C Temp
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Parameters

14 g
Coffee
210 g
Water
1:15
Ratio
91 °C
Temp
5 medium
Grind
2:00
Total
~210 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

2:00 · total
  1. Bloom 1 / 4
    0:00

    Pour 30g of water very slowly to bloom.

    +30g→ 30g Spiral 10s
  2. Pour 2 / 4
    0:30

    Pour 70g within 30 seconds. Steady circles.

    +70g→ 100g Spiral 20s
  3. Pour 3 / 4
    1:00

    Pour 110g. Aim for complete pour by 1:30.

    +110g→ 210g Spiral 25s
  4. Done 4 / 4
    2:00

    Drawdown complete.

Notes

The Mountain Dripper is ideal for lighter roasts. Uses Kalita Wave 155 or V60 01 filters. The staircase-like internal ribs hold water in contact while multiple holes allow natural flow. Entire process should take about 2 minutes.

Original source

Recipe by Kurasu, published at kurasu.kyoto.

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210g Water
2:00 Total

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240g Water
3:00 Total
Cold

Mountain Iced

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1:10 Ratio
18g Coffee
180g Water
2:30 Total

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1:16.7 Ratio
15g Coffee
250g Water
2:45 Total

Mountain Pulse

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1:16.7 Ratio
15g Coffee
250g Water
3:15 Total

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Next step

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Bloom

0:00

30g

+100g add

10s
Bloom · 1/4 0:00