Kurasu Kyoto
Kurasu Kyoto's fast extraction method. Very fine grind with low temperature for an intense, quick brew.
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- Coffee
- 15 g
- Water
- 270 g
- Ratio
- 1:18
- Temp
- 89 °C
- Grind
- 3 fine
- Total
- 1:20
- Servings
- 1
Method
-
0:00Bloom
Bloom with 40g slowly.
+40g 5s slow -
0:30Pour
Pour to 170g slowly.
+170g 20s slow -
1:00Pour
Pour to 270g slowly.
+270g 15s slow -
1:20Done
Remove dripper immediately. Very fine grind with low temp for intense fast extraction.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Remove dripper immediately after final pour. The fine grind extracts quickly, and the low temperature prevents over-extraction. Target brew time under 1:30.
The app
The timer.
The log.
The library.
Every recipe here opens in the app, timer ready. Fully offline, yours forever.
iOS · Android
100g
+50g Add water