Dynamic Pour

Cafec Deep Pro Cafec by Kurasu

Kurasu's two-cup pour-over routine adapted to the Deep Pro. 26g of coffee with 400g of water at 1:15.4, four fast pours that build kinetic energy in the bed.

1:15.4 Ratio

3:30 Total

26g Dose

92°C Temp

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Parameters

26 g
Coffee: 400 g
Water: 1:15.4
Ratio: 92 °C
Temp: 7 medium-coarse
Grind: 3:30
Total: ~400 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

Method

3:30 · total

Pour 1 / 5
0:00

Pour 80g fast in 10 seconds — a dynamic wet bloom.

+80g→ 80g Spiral 10s
Pour 2 / 5
0:45

Pour to 200g fast in 12 seconds.

+120g→ 200g Spiral 12s
Pour 3 / 5
1:25

Pour to 300g fast in 12 seconds.

+100g→ 300g Spiral 12s
Pour 4 / 5
2:05

Final pour to 400g fast in 12 seconds.

+100g→ 400g Spiral 12s
Done 5 / 5
3:30

Drawdown complete.

Notes

Each pour is fast and aggressive — Kurasu calls this "dynamic" pouring. Hit the target weight in 10–12 seconds rather than the 25–30 seconds of a balanced recipe. Coarser grind (7) compensates for the higher agitation; without it the bed compacts and the brew stalls. First pour is large at 80g and serves as a wet bloom — there's no separate static bloom step. The Pro's dot ribs handle the higher flow rate well; flower ribs would over-expose at this pace. Drawdown lands fast at 3:30. If it runs faster than 3:00 grind one click finer; the bed wasn't held long enough.

Original source

Recipe by Kurasu, published at kurasu.kyoto.

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Kurasu

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In the cup