Light Roast
Torch Donut Dripper recipe for light roasts. Finer grind for full extraction.
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- Coffee
- 14 g
- Water
- 230 g
- Ratio
- 1:16.4
- Temp
- 95 °C
- Grind
- 4 medium fine
- Total
- 2:45
- Servings
- 1
Method
-
0:00Bloom
Pour 35g in center, spiraling out.
+35g 8s circular -
0:35Pour
Pour to 130g in slow circles.
+130g 25s circular -
1:10Pour
Pour to 230g.
+230g 25s circular -
1:40Swirl
Gentle swirl.
-
2:45Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The donut-shaped dripper creates a thin, wide coffee bed that drains quickly. For light roasts, use a finer grind to compensate for the fast flow and ensure adequate extraction of delicate flavors.
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100g
+50g Add water