Light Roast

Torch Donut Dripper Misc pourover by Kurasu

Kurasu's published approach adapts the fast-draining Torch Donut to light-roasted coffee with a finer grind. The broad, shallow bed gains enough contact for delicate aromatics and sweetness while retaining a bright, clear finish.

1:16.4 Ratio

2:45 Total

14g Dose

95°C Temp

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Parameters

14 g
Coffee: 230 g
Water: 1:16.4
Ratio: 95 °C
Temp: 4 medium-fine
Grind: 2:45
Total: ~230 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

2:45 · total

Before you brew

1 Add 14g of coffee and level the bed.

Bloom 1 / 5
0:00

35s

Pour 35g in an outward spiral for the bloom. Let it bloom.

+35g→ 35g Spiral outward 4.4g/s 8s 95°C
Pour 2 / 5
0:35

35s

Pour in a spiral to 130g.

+95g→ 130g Spiral 3.8g/s 25s
Pour 3 / 5
1:10

30s

Pour in a spiral to 230g.

+100g→ 230g Spiral 4g/s 25s
Swirl 4 / 5
1:40

1m5s

Swirl gently.

Fill gently
Done 5 / 5
2:45

Finish when the coffee stops dripping.

Notes

Use a uniform fine grind and distribute it evenly across the shallow bed, since thin spots drain first. If acidity feels sharp, tighten the grind slightly; if the finish becomes papery or drying, rinse more thoroughly and coarsen.

Original source

Recipe by Kurasu, published at kurasu.kyoto.

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