№ 509 Kalita 101 2:45 1:16.7 Kurasu
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Light Roast

Optimized for light roasts. Higher temperature and finer grind for better extraction of delicate flavors.

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Parameters

Coffee
12 g
Water
200 g
Ratio
1:16.7
Temp
96 °C
Grind
4 medium fine
Total
2:45
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:45 total
  1. 0:00
    Bloom

    Pour 36g in slow circles. Let CO2 escape.

    +36g 8s circular
  2. 0:35
    Pour

    Pour to 120g in steady circles.

    +120g 25s circular
  3. 1:10
    Pour

    Pour to 200g in gentle circles.

    +200g 20s circular
  4. 1:35
    Swirl

    Gentle swirl to level the bed.

  5. 2:45
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Light roasts need more energy to extract fully. Higher water temperature and a slightly finer grind help develop sweetness and bring out floral and fruit notes without sourness.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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