Kurasu Kyoto
Barista Tsubasa's light roast nel drip recipe from Kurasu Kyoto. A slow, continuous center pour after the bloom.
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- Coffee
- 13 g
- Water
- 208 g
- Ratio
- 1:16
- Temp
- 92 °C
- Grind
- 4 medium fine
- Total
- 2:30
- Servings
- 1
Method
-
0:00Bloom
Bloom with 40g.
+40g 10s slow -
0:30Pour
Pour slowly and continuously from the center to 208g.
+208g 120s slow -
2:30Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Rinse the nel filter with hot water and squeeze out excess moisture. The continuous slow center pour maintains a consistent extraction. Particularly suited for Ethiopian and floral coffees.
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