Kissaten-Style
Traditional Japanese kissaten-style nel drip. Extremely slow, deliberate pours for a concentrated, rich brew.
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- Coffee
- 25 g
- Water
- 375 g
- Ratio
- 1:15
- Temp
- 93 °C
- Grind
- 4 medium fine
- Total
- 3:30
- Servings
- 2
Method
-
0:00Bloom
Bloom extremely slowly with 45g.
+45g 45s slow -
1:15Pour
Pour to 125g.
+125g 30s slow -
2:15Pour
Pour to 185g.
+185g 15s slow -
2:50Pour
Pour to 375g.
+375g 30s slow -
3:30Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Inspired by Manual Coffee Brewing and traditional kissaten technique. Each pour is slow and deliberate, building body and sweetness. The first bloom is extremely gentle and extended. Patience is key.
The app
The timer.
The log.
The library.
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100g
+50g Add water