Fast Extraction
Very fine grind with low temperature for fast, intense extraction. From Kurasu Kyoto.
In the app save it to your shelfParameters
- Coffee
- 15 g
- Water
- 270 g
- Ratio
- 1:18
- Temp
- 89 °C
- Grind
- 3 fine
- Total
- 1:30
- Servings
- 1
Method
-
0:00Bloom
Pour 40g bloom water.
+40g 8s slow -
0:30Pour
Slowly pour to 170g.
+170g 25s slow -
1:00Pour
Pour remaining to 270g.
+270g 15s slow -
1:30Done
All water in. Remove dripper before full drawdown to avoid overextraction.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Very fine grind with low temperature for fast, intense extraction. Remove dripper before full drawdown. Produces 170-180g yield. From Kurasu Kyoto.
The app
The timer.
The log.
The library.
Every recipe here opens in the app, timer ready. Fully offline, yours forever.
iOS · Android
100g
+50g Add water