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Recipes Cafec Cafec Flower Cup 4

Cafec Flower Cup 4

Pleated cone with open airflow

Manufacturer

Parameters 16 recipes
15–30 g
Coffee
1:10–16.7
Ratio
88–96 °C
Temp
2:30–4:00
Total
3–7 /10
Grind

The Cafec Flower Cup 4 is the larger version of the pleated cone, sized for two to four cups and used with a standard V60 Cup 4-size cone paper (the pleats live on the dripper, not the paper). Same twenty-two pleats, same airflow philosophy, same 60-degree cone — only scaled up for batches between 20 and 35 g of dry coffee.

At this size the Flower's bright, fast-drawdown character becomes easier to control because the bed is deeper and the pour has more room to travel without disturbing the edge. Most Cup 4 Flower recipes use three or four pours rather than the four-to-five common on a V60 03, and the total brew time lands between 3:00 and 4:00. The cup profile tracks the Cup 1: articulate top notes, light body, high clarity.

A reliable recipe: 25 g of coffee to 400 g of water (1:16), medium-fine grind, water at 94–96 °C, four pours in 3:00 to 3:45. As always with the Flower line, a fast Cafec Abaca cone paper best suits the airflow design. It is the Cafec size for a household where one brewer needs to cover both solo mornings and the occasional shared pot.

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