Japanese
Japanese-style single-cup recipe for the classic Kalita 101 ceramic dripper. The three-hole base creates a slower drawdown than modern wave filters. Lower temperature for a delicate cup.
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- Coffee
- 12 g
- Water
- 180 g
- Ratio
- 1:15
- Temp
- 90 °C
- Grind
- 5 medium fine
- Total
- 2:30
- Servings
- 1
Method
-
0:00Bloom
Pour 30g. Let bloom.
+30g 8s slow -
0:30Pour
Pour to 90g in gentle circles.
+90g 15s circular -
1:10Pour
Pour to 140g.
+140g 12s circular -
1:40Pour
Final pour to 180g.
+180g 10s circular -
2:30Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The original Kalita 101 is a ceramic three-hole dripper that predates the Wave series. It uses standard Kalita 101 fan-shaped filters. The three holes create a controlled, slower flow than single-hole drippers. Japanese brewing style emphasizes lower temperature for delicate aromatics.
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