№ 367 V60 01 2:10 1:15.4 Kurasu
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Kurasu Kyoto

Kurasu Kyoto's house V60 recipe. A fast, efficient brew with lower temperature for sweetness and clarity.

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Parameters

Coffee
13 g
Water
200 g
Ratio
1:15.4
Temp
91 °C
Grind
4 medium fine
Total
2:10
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:10 total
  1. 0:00
    Bloom

    Bloom with 30g.

    +30g 8s slow
  2. 0:30
    Pour

    Pour to 100g in slow circles.

    +100g 15s circular
  3. 1:00
    Pour

    Final pour to 200g.

    +200g 15s circular
  4. 2:10
    Done

    Drawdown complete. Target ~2:10.

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Notes

Kurasu's approach to V60: lower temperature (90-91°C) and faster brew time. Designed for Japanese specialty light roasts. The lower temperature prevents bitterness and emphasizes natural sweetness. Quick two-pour method after bloom.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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