№ 294 Kalita Wave 185 2:45 1:16.7 Kurasu
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Kurasu Kalita 185

Kurasu Kyoto's Japanese-style Kalita Wave 185 recipe. Lower temperature and smaller dose for a delicate, tea-like cup. Four staged pours for precise extraction control.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
91 °C
Grind
5 medium
Total
2:45
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

2:45 total
  1. 0:00
    Bloom

    Pour 40g. Wait.

    +40g 10s slow
  2. 0:40
    Pour

    Pour to 100g.

    +100g 12s circular
  3. 1:10
    Pour

    Pour to 170g.

    +170g 12s circular
  4. 1:40
    Pour

    Final pour to 250g.

    +250g 12s circular
  5. 2:45
    Done

    Drawdown complete. Target ~2:45.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Kurasu's Japanese approach uses lower temperature (91°C) to preserve delicate aromatics typical of Japanese light-roast single origins. The four smaller pours create layers of extraction. Best with Japanese or East African single-origin light roasts.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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