Kurasu Light Roast
Kurasu Kyoto nel drip recipe optimized for light roast coffee. Developed by head barista Tsubasa after over 50 tests for sweet, rich texture.
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- Coffee
- 20 g
- Water
- 208 g
- Ratio
- 1:10.4
- Temp
- 92 °C
- Grind
- 5 medium
- Total
- 2:00
- Servings
- 1
Method
-
0:00Bloom
Rinse and squeeze nel filter. Add 20g of coffee. Pour hot water in circular motion over the entire coffee bed to bloom. Use about 40g.
+40g 10s circular -
0:30Pour
Continue pouring until coffee steadily drips into the server. Switch to center-pour and maintain an even level on the coffee bed.
+160g 60s slow -
1:30Wait
Once coffee drips down, extraction is complete. Do not over-extract.
-
2:00Done
Adjust taste and concentration with remaining hot water from the kettle (up to 208g total). Serve immediately.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Source: Kurasu Kyoto, head barista Tsubasa (kurasu.kyoto). This recipe was refined through over 50 tests specifically for light roast coffees. Rinse the nel filter with hot water and squeeze tight once cooled, then additionally remove moisture with a clean towel. The final step adjusts concentration with remaining hot water from the kettle.
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100g
+50g Add water