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Authors

Brand

Cafeshi

7
Recipes: 5
Methods: 1:16.7
Typical ratio: Origami Dripper S
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Cafeshi is a specialty coffee shop and editorial project founded by José Manuel Pertuza in 2023, based in Madrid. Pertuza is a certified Q-Grader and SCA barista, and runs Cafeshi around a curated selection of European roasters, subscriptions, and brewing guides. Cafeshi distributes CAFEC in Spain as a B2B partner and is an SCA-affiliated member and World Coffee Research supporter.

Recipes

Origami Dripper S 3 recipes

Cafec Deep 27 1 recipe

04 Bypass Cafeshi's iced bypass on the Cafec Deep 27. Hot water extracts the bed at filter strength; ice in the carafe drops the temperature without touching the extraction. Body and aromatics survive — none of the watered-down feel. Ratio 1:15 Time 2:45

Cafec Flower Cup 1 1 recipe

05 Slow Spiral Cafeshi's Flower Cup 1 recipe with a long bloom and a single slow spiral as the main pour. Cafec Spain distributor's everyday method — sweet, clean, and forgiving. Ratio 1:16.7 Time 3:10

Clever Dripper S 1 recipe

06 Stir at Three Cafeshi's Clever recipe from their filter coffee guide. No bloom, full immersion, single mid-steep stir to break the crust — the easiest forgiving cup the dripper makes. Ratio 1:16.7 Time 4:00

Cold Brew 1 recipe

07 Smooth 1:17 Drink-strength cold brew at a 1:17 ratio — no concentrate, no dilution at serving. Cafeshi's take on the everyday batch: combine, refrigerate, strain, pour over ice. Ratio 1:16.7

Other authors who write for Origami Dripper S