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Authors

Brand

Cafeshi

14
Recipes
10
Methods
1:16.7
Typical ratio
Origami Dripper S
Mostly

Cafeshi is a specialty coffee shop and editorial project founded by José Manuel Pertuza in 2023, based in Madrid. Pertuza is a certified Q-Grader and SCA barista, and runs Cafeshi around a curated selection of European roasters, subscriptions, and brewing guides. Cafeshi distributes CAFEC in Spain as a B2B partner and is an SCA-affiliated member and World Coffee Research supporter.

Recipes

Origami Dripper S 3 recipes

Quarter Pulses

1:17 Ratio
15g Coffee
255g Water
3:10 Total

Spirals and Center

1:17 Ratio
15g Coffee
255g Water
3:00 Total

Three Tiers

1:16.5 Ratio
15g Coffee
248g Water
3:00 Total
Cafec Deep 27 2 recipes

Base Recipe

1:16.7 Ratio
15g Coffee
250g Water
3:40 Total
Cold

Bypass

1:15 Ratio
10g Coffee
150g Water
2:45 Total
Cafec Flower Cup 1 2 recipes

Base Recipe

1:16.7 Ratio
15g Coffee
250g Water
3:15 Total

Slow Spiral

1:16.7 Ratio
15g Coffee
250g Water
3:10 Total
Cafec Deep 45 1 recipe

Base Recipe

1:16.7 Ratio
15g Coffee
250g Water
3:25 Total
Cafec Deep Pro 1 recipe

Base Recipe

1:16.7 Ratio
15g Coffee
250g Water
3:20 Total
Cafec Flower Cup 4 1 recipe

Base Recipe

1:16.6 Ratio
25g Coffee
415g Water
3:30 Total
Cafec Flower Oval 101 1 recipe

Base Recipe

1:16.7 Ratio
15g Coffee
250g Water
3:05 Total
Cafec Flower Oval 102 1 recipe

Base Recipe

1:16.6 Ratio
22g Coffee
365g Water
3:15 Total
Clever Dripper S 1 recipe

Stir at Three

1:16.7 Ratio
15g Coffee
250g Water
4:40 Total
Cold Brew 1 recipe
Cold

Smooth 1:17

1:16.7 Ratio
60g Coffee
1000g Water

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