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Cafeshi

14
Recipes: 10
Methods: 1:16.7
Typical ratio: Origami Dripper S
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Cafeshi is a specialty coffee shop and editorial project founded by José Manuel Pertuza in 2023, based in Madrid. Pertuza is a certified Q-Grader and SCA barista, and runs Cafeshi around a curated selection of European roasters, subscriptions, and brewing guides. Cafeshi distributes CAFEC in Spain as a B2B partner and is an SCA-affiliated member and World Coffee Research supporter.

Recipes

Origami Dripper S 3 recipes

Cafec Deep 27 2 recipes

Cafec Flower Cup 1 2 recipes

Cafec Deep 45 1 recipe

08 Base Recipe Ratio 1:16.7 Time 3:25 Dose 15g Cafeshi's baseline ported to the Deep 45. The 45° cone splits the difference between the Flower Cup 1 and the Deep 27 — same dose and gesture, grind one click coarser to compensate for the slightly taller bed. Ratio 1:16.7 Time 3:25 Dose 15g

Cafec Deep Pro 1 recipe

09 Base Recipe Ratio 1:16.7 Time 3:20 Dose 15g Cafeshi's baseline ported to the Deep Pro. Same 45° geometry as the Deep 45 but with the original hexagonal-rib body — single click coarser than the Flower Cup 1 baseline, same gesture otherwise. Ratio 1:16.7 Time 3:20 Dose 15g

Cafec Flower Cup 4 1 recipe

10 Base Recipe Ratio 1:16.6 Time 3:30 Dose 25g Cafeshi's baseline scaled for the Flower Cup 4. Same gesture as the single-cup version — 30-second bloom and two equal pours — at a 25g dose so the bed depth stays right for the wider 4-cup body. Ratio 1:16.6 Time 3:30 Dose 25g

Cafec Flower Oval 101 1 recipe

11 Base Recipe Ratio 1:16.7 Time 3:05 Dose 15g Cafeshi's baseline ported to the Oval 101. The trapezoid floor leaves a thinner, wider bed that drains faster than a cone — same dose and gesture, grind one click finer to keep the contact time honest. Ratio 1:16.7 Time 3:05 Dose 15g

Cafec Flower Oval 102 1 recipe

12 Base Recipe Ratio 1:16.6 Time 3:15 Dose 22g Cafeshi's baseline scaled to the Oval 102. Same gesture as the single-cup version — 30-second bloom and two equal pours — at a 22g dose so the wider trapezoid floor still gives a usable bed depth. Ratio 1:16.6 Time 3:15 Dose 22g

Clever Dripper S 1 recipe

13 Stir at Three Ratio 1:16.7 Time 4:00 Dose 15g Cafeshi's Clever recipe from their filter coffee guide. No bloom, full immersion, single mid-steep stir to break the crust — the easiest forgiving cup the dripper makes. Ratio 1:16.7 Time 4:00 Dose 15g

Cold Brew 1 recipe

14 Smooth 1:17 Needs gear Ratio 1:16.7 Dose 60g Drink-strength cold brew at a 1:17 ratio — no concentrate, no dilution at serving. Cafeshi's take on the everyday batch: combine, refrigerate, strain, pour over ice. Ratio 1:16.7 Time — Dose 60g

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