№ 676 Kalita 102 3:30 1:16.7 Kurasu
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Light Roast

Two-cup light roast recipe. Higher temperature for full extraction of bright, complex flavors.

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Parameters

Coffee
24 g
Water
400 g
Ratio
1:16.7
Temp
96 °C
Grind
4 medium fine
Total
3:30
Servings
2
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Pour 60g in slow circles.

    +60g 10s circular
  2. 0:35
    Pour

    Pour to 200g in steady circles.

    +200g 30s circular
  3. 1:15
    Pour

    Pour to 320g.

    +320g 25s circular
  4. 1:50
    Pour

    Final pour to 400g.

    +400g 20s circular
  5. 2:15
    Swirl

    Gentle swirl.

  6. 3:30
    Done

    Drawdown complete.

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Light roasts are denser and need more extraction energy. Use water just off boil and a finer grind than usual. The flat bottom of the Kalita 102 provides even extraction ideal for light coffees.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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