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Method Origami

Origami Air

Pleated cone with a lively drawdown

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The Origami Air is a lightweight, food-grade polypropylene version of the ceramic Origami Dripper, released as a travel- and durability-focused alternative to the original. It shares the twenty-pleat geometry, the 60-degree cone, and the dual-filter compatibility (V60-style and Wave 155) but weighs a fraction of the ceramic and will survive drops the original would not.

The plastic body changes one brewing variable: thermal mass. The Air preheats almost instantly with a filter rinse, but it also loses heat faster once brewing starts, so the last thirty seconds of drawdown run a little cooler than on the ceramic. Brewers who like that characteristic report a slightly crisper, more acidic cup; brewers who do not simply raise their water temperature one or two degrees to compensate.

A starting recipe: 15 g of coffee to 250 g of water (1:16), medium grind, water at 94–96 °C (one degree hotter than the ceramic), four pours in 2:45 to 3:30. The Air is the Origami for camping, travel, office kits, and anyone who has broken one too many ceramic drippers already.

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