Torch Donut Dripper Misc pourover
Deep Dark
by Kurasu
Kurasu's deep dark roast recipe. Coarse grind and low ratio for an intense, concentrated kissaten-style cup.
Parameters
- 19 g
- Coffee
- 200 g
- Water
- 1:10.5
- Ratio
- 88 °C
- Temp
- 7 coarse
- Grind
- 2:20
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 36g slowly. Wait 40 seconds for bloom.
To 36g 10s Center -
0:40 02Pour
Pour 64g gently to 100g. Wait 20 seconds.
To 100g 15s Circular -
1:10 03Pour
Pour 50g to 150g. Wait 20 seconds.
To 150g 10s Circular -
1:30 04Pour
Final 50g to 200g.
To 200g 10s Circular -
2:20 05Done
Remove dripper before complete drawdown. Yields approximately ~165ml concentrated coffee.
Notes
Original source
Recipe by Kurasu, published at kurasu.kyoto.
More Torch Donut Dripper recipes
See all Torch Donut Dripper recipes →- 01 THE COFFEESHOP Tokyo byTHE COFFEESHOP Tokyo THE COFFEESHOP Tokyo's recipe for the Torch Donut Dripper. Four pours under 2 minutes for a characterful dark roast cup. Ratio 1:16.7 Time 2:00
- 02 Donut Dark Roast byTorch Low-temp for dark roasts on the Torch Donut. Ratio 1:15 Time 3:00
- 03 Donut Iced byTorch Flash iced coffee on the Torch Donut dripper. Ratio 1:10 Time 2:30
- 04 Donut Immersion byTorch Torch Coffee Laboratory's recipe for the Donut Dripper. The wide, flat design with central hole creates a natural semi-immersion brew. Simple one-pour method. Ratio 1:15.6 Time 2:30
- 05 Light Roast byKurasu Torch Donut Dripper recipe for light roasts. Finer grind for full extraction. Ratio 1:16.4 Time 2:45
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