№ 846 Torch Donut Dripper 2:20 1:10.5 Kurasu
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Kurasu Deep Dark

Kurasu's deep dark roast recipe. Coarse grind and low ratio for an intense, concentrated kissaten-style cup.

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Parameters

Coffee
19 g
Water
200 g
Ratio
1:10.5
Temp
88 °C
Grind
7 coarse
Total
2:20
Servings
1
Grind · 7/10 · medium-coarse
FINE COARSE

Method

2:20 total
  1. 0:00
    Bloom

    Pour 36g slowly. Wait 40 seconds for bloom.

    +36g 10s center
  2. 0:40
    Pour

    Pour 64g gently to 100g. Wait 20 seconds.

    +100g 15s circular
  3. 1:10
    Pour

    Pour 50g to 150g. Wait 20 seconds.

    +150g 10s circular
  4. 1:30
    Pour

    Final 50g to 200g.

    +200g 10s circular
  5. 2:20
    Done

    Remove dripper before complete drawdown. Yields approximately ~165ml concentrated coffee.

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Notes

Specifically for medium-dark to dark roasts. The coarse grind with low 1:10.5 ratio produces an intense, concentrated cup reminiscent of Japanese kissaten coffee. Remove dripper before full drawdown to prevent harsh astringency. The internal step ribs hold water to express full body.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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