Hario V60 NEO Hario others
Percolation
by Kurasu
Kurasu's recommended NEO recipe: a low 12g dose and a steady four-stage percolation with no separate bloom, leaning on the cone's even, fast flow for a clean, light cup.
Parameters
- 12 g
- Coffee
- 200 g
- Water
- 1:16.7
- Ratio
- 91 °C
- Temp
- 6 medium-coarse
- Grind
- 2:10
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour to 40g to wet all the grounds.
To 40g 8s Circular -
0:40 02Pour
Pour up to 100g.
To 100g 20s Circular -
1:10 03Pour
Pour up to 150g.
To 150g 15s Circular -
1:40 04Pour
Pour up to 200g.
To 200g 12s Circular -
2:10 05Done
Let it finish dripping and serve.
Notes
Original source
Recipe by Kurasu, published at kurasu.kyoto.
More Hario V60 NEO recipes
See all Hario V60 NEO recipes →- 01 15 Method byCoffee Samurai Coffee Samurai's two-pour '15 Method' for the NEO: a 15% bloom with a light spin, then a single fill to 1:15, aiming to drain by 1:45. Quick, sweet, and forgiving on the fast NEO cone. Ratio 1:15 Time 1:45
- 02 Dark Roast byCoffee Samurai Coffee Samurai's dark-roast NEO recipe: a low 1:11 ratio, cool 85°C water, and a no-agitation pour to keep dark beans from turning bitter while the NEO still flows cleanly. Ratio 1:11 Time 2:00
- 03 Switch Aroma byCoffee 365 A NEO-on-Switch immersion tuned for aroma: a small bloom with a heavy stir, then fill and steep before a single drain. Built to push floral and fruity notes forward. Ratio 1:14.1 Time 2:30
- 04 Switch Clarity byCoffee 365 A three-stage NEO-on-Switch brew for high clarity: a closed bloom, then open the valve and pour in stages for a percolation finish with distinct, layered flavors. Ratio 1:16 Time 2:00
- 05 Full Immersion byCoffee 365 A single-pour full immersion on the NEO and Switch base: fill once with the valve closed, steep, then open late to drain. The long contact time gives a bright but heavy, clear cup. Ratio 1:12.5 Time 3:30
More by Kurasu
View all recipes by Kurasu →Other Hario others models
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